The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series.  Each course of the meal is paired with an Abita Beer for the ultimate tasting experience. Dine with Abita as Louisiana’s favorite chefs bring Louisiana’s favorite brews to the table.

Spirits Food & Friends
1260 Texas Ave Suite H
Alexandria, LA
Chef de Cuisine: Guest Chefs Jacques Roy & Dean Kennedy

Beer-tails at 6:30pm
Seating at 7:00pm

$75 per person
All inclusive (beer, food, tax & gratuity)
Call  318-445-4491 to make reservations,
or visit www.spiritscenla.com to reserve online.
Mention Abita Beer Dinner : Seating is Limited

THE MENU
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
Alligator Tails with Muscadine Swamp Sauce, Fried Seafood Boudin Balls with Sauce Creolaise, and Shrimp Eggroll “Bull’s Eye” with Hot Pepper Jelly and Hot Mustard
Served with Abita Andygator & Abita Select Amber Ale

I Course:
Velvety Louisiana Sweet Corn Bisque with Crabmeat Crouton and Basil Oil
Served with Abita Restoration Pale Ale

II Course:
Deconstructed Crawfish Bremont Salad with Spicy Ravigote Dressing, Louisiana Crawfish Tails, Potatoes, Olives, and Artichokes
Served with Abita Abbey Ale

III Course:
Bronzed Oysters and Pork Belly with Louisiana “Red Dot” Beurre Blanc and Grilled
Merliton
Served with Abita Jockamo IPA

IV Course:
Louisiana Cane Syrup-Glazed and Abita Turbodog-Braised Short Ribs with Crispy Pont Neuf Potatoes and Smoked Jalapeno Coulis with Creamy Rutabaga-Sweet Potato Gratin
Served with Abita Turbodog

V Course:
Apple Upside-Down Cake with Rum Cinnamon Ice Cream
Served with a flaming Abita Root Beer shooter