The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as Baton Rouge's favorite chefs bring Louisiana's favorite brews to the table.

Galatoire's Bistro
17451 Perkins Rd
Baton Rouge, LA
Executive Chef Brian Landry
Chef de Cuisine Nathan Gresham

Beer-tails at 6:30pm
Seating at 7:00pm

$75 per person
All inclusive (beer, food, tax & gratuity)
Call (225) 753-4864 to make reservations.
Mention Abita Beer Dinner : Seating is Limited


THE MENU
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
Hand Passed Hors d' oeuvres
Served with Abita Purple Haze

I Course:
Abita Amber and Cheese Soup
Served with Abita Abbey Ale

II Course:
"Cajun Surf and Turf"- Housemade Sausages Slow Cooked with Onions Topped off with Louisiana Fried Oysters
Served with Abita Jockamo IPA

III Course:
Panéed Rabbit Leg over Sautéed Spinach with a "Hops" Béarnaise Sauce and Crispy Shallots
Served with Abita Andygator

IV Course:
Blackberry Napoleon with a Chocolate Espresso Sabyon
Served with Abita Turbo Dog