The Abita Brewing Company invites you to experience the 2010 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as Baton Rouge's favorite chefs bring Louisiana's favorite brews to the table.

Ruffino's Restaurant
18811 Highland Rd
Baton Rouge, LA

Call (225) 753.3458 to make reservations.
Mention Abita Beer Dinner: Seating is Limited

Beer-tails at 6:30pm
Seating at 7:00pm

$70 per person
All Inclusive (Beer, food, tax & gratuity)

The Menu
Each course is paired with an Abita Beer that complements the dish.

Hors d'oeuvres:
Louisiana Crawfish Beignets with Green Onion Coulis
Shrimp Corndogs with Spicy Mustard Sauce
Served with Abita Light

I Course:
Duo of Sausages-Homemade Seafood Sausage & Homemade Maple
Leaf Farms Duck Boudin with Abita Amber Braised Vidalia Onion Confit
Served with Abita Amber

II Course:
Rabbit, Oyster & Tasso Gumbo:
Rabbit Man Farms Mississippi Rabbit, P&J Oysters & Spicy Smoked Tasso in a Rich
Louisiana Roux served with Popcorn Rice
Served with Abita Abbey Ale

III Course:
Abita Root Beer Braised Niman Ranch Pork Cheeks
Niman Ranch Pork Cheeks Braised in Abita Root Beer for 48 Hours and served with
Bacon Braised Brussel Sprouts and Creole White Beans
Served with Abita Turbodog

IV Course:
Kobe Hangar Steak
Snake River Farms American Wagyu Hangar Steak Cooked sous Vide and served
with a Parsnip & Potato Puree
Served with Abita Jockamo IPA

V Course:
Mixed Beery-Mi-Su
Louisiana Strawberries, Black Berries, and Blue Berries layered with Lady Fingers
and a Mascarpone Cream. Served with Rasberry Sauce
Served with Abita Purple Haze