The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as Baton Rouge's favorite chefs bring Baton Rouge's favorite brews to the table.

Sullivan's Steakhouse
5252 Corporate Blvd.
Baton Rouge, LA
Executive Chef Leighton Carbo

Beer-tails at 6:30PM
Seating at 7:00PM

$75 per person
All inclusive (beer, food, tax & gratuity)
Call (225) 925-1161 to make reservations
Mention Abita Beer Dinner : Seating is Limited

THE MENU
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
Smoked Duck Gumbo & Domestic Caviar
Served with Abita Amber

I Course:
Low Country Bread Pudding: Toasted Pecans, Pancetta, Baby Cabbage, Local Organic Greens
Served with Abita Pecan Harvest Ale

II Course:
Gulf Coast Red Snapper: Seared Crisp, Port Hudson Vegetable Succotash
Served with Abita Restoration Pale Ale

III Course:
Whispering Pines Pork Cheeks: Prepared Sous Vide, Apples, Turnips, Rosemary
Served with Abita Turbodog

IV Course:
Spice Rubbed Flat Iron Steak: Roasted Beets, Cocoa Caviar
Served with Abita Abbey Ale

V Course:
Triple Creme Cheesecake: Bittersweet Plantation's Fleur De Lis Fromage Triple Creme, Port Reduction, Fresh Raspberries
Served with Abita Purple Haze