The Abita Brewing Company invites you to experience the 2011 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as our favorite chefs bring your favorite brews to the table.

Bistro Byronz
5412 Government Street
Baton Rouge, LA 

Beer-tails at 6:30pm
Seating at 7pm

Call 225-218-1433 to make reservations 
$40 all inclusive (beer, food, tax & gratuity)

The Menu
Each course is paired with an Abita Beer that complements the dish.

I Course:
Crawfish pate stuffed wonton flash fried and finished with an Abita
Amber Asian glaze.
Served with Abita Amber

II Course:
Classic Beer Cheese Soup infusing Jockamo IPA and Byronz special blend
of cheeses, garnished with a garlic rubbed crostini.
Served with Abita Jockamo IPA® 

III Course:
Drunken Fish - fish poached in Satsuma fume set atop a mesculin salad tossed in fresh
herb vinaigrette, finished with a Satsuma reduction.
Served with Abita Satsuma Wit

IV Course:
Balsamic Cherry Pork Chop - French cut pork chop set atop caramelized Granny Smith apple rounds, finished with Purple Haze balsamic cherry glaze.
Served with Abita Purple Haze®

V Course:
Turbodog Cheesecake - vanilla cheesecake with a Turbodog toffee reduction, garnished with candied toffee bites.
Served with Abita Turbodog®