The Abita Brewing Company invites you to experience the 2011 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as our favorite chefs bring your favorite brews to the table.

Stroube's Chophouse
107 3rd Street
Baton Rouge, La 70801

Beer-tails at 6:30pm
Seating at 7pm

Call 225-448-2830 to make reservations 
$85 all inclusive (beer, food, tax & gratuity)

The Menu
Each course is paired with an Abita Beer that complements the dish.

Beer-tails
Abbey Ale Peppercorn Glazed Duck and Foie Gras Meatball Lollipops
Paired with Abita Jockamo IPA®

I Course:
Fall Fest French Onion Soup with Foie Gras Crouton and topped with Gruyere Cheese and Truffle Mushroom Duxelle
Paired with Abita Fall Fest

II Course:
Turbodog Slow Braised Beef Short Ribs with Gruyere Mac and Cheese topped with Sherry Marinated Grape Tomatoes, Braising Jus and Foie Gras Compound Butter
Paired with Abita Turbodog®

III Course:
Abita Root Beer, Cinnamon and Steens Cane Syrup Glazed Duck Breast, Pecan Sweet Potato Souffle, Stewed Collard Greens and an Orange Abita Root Beer Gastrique
Paired with Abita Abbey Ale

IV Course:
Pecan Crusted Redfish set atop Abita Amber BBQ Shrimp Risotto, Pecan Harvest Ale Rosemary Beurre Blanc and Pecan Brown Butter Powder finished with Pickled Mirliton
Paired with Abita Pecan® Harvest Ale