The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as Louisiana's favorite chefs bring Louisiana's favorite brews to the table.

Carter Plantation
23475 Carter Trace
Springfield, LA
Executive Chef Gary Fonseca
Sous Chef Marlon Hornsby

Beer-tails at 6:30PM
Seating at 7:00PM

$75 per person
All inclusive (beer, food, tax & gratuity)
Call (225) 294-7555 to make reservations.
Mention Abita Beer Dinner : Seating is Limited

THE MENU
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
Passed Appetizers
Served with Abita Abbey Ale

I Course:
Spicy Tuna Tartare, Fingerling Potato Chips, Chive Crème Fraiche, Louisiana Caviar
Served with Abita Purple Haze

II Course:
Seared U-10 Scallop, Coates Farm Tomato, Avocado, Roasted Corn, Orange Sherry Vinaigrette
Served with Abita Andygator

III Course:
Jerk Shrimp, Pickled Watermelon, Black Beans, Jicama Slaw, Plantain Chips
Served with Abita Amber

IV Course:
Abita Root Beer Glazed Shortribs, Carrot-Sage Gnocchi, Smoked Vidalia Onions
Served with Abita Turbodog

V Course:
Satsuma Ginger Sorbet, Pecan Cookie
Served with Abita Satsuma Harvest Wit