The Menu
Each course is paired with an Abita Beer that complements the dish.

Beer-tails
Passed hor d'oeuvres
Paired with Abita SOS®

I Course:
Pumpkin Ravioli, Sage and Brown Butter
Paired with Abita Fall Fest

II Course:
Pecan Beer Battered Shrimp, Smoked Gouda Cheese Grits, Tickfaw Honey Gastrique
Paired with Abita Pecan® Harvest Ale

III Course:
Pan-Seared Foie Gras, Cornmeal Waffle, Raspberry-Balsamic Syrup
Paired with Abita Purple Haze®

IV Course:
Kobe Beef Burger on Brioche Bun, Pancetta and Steak Fries
Paired with Abita Turbodog®

V Course:
Vanilla Bean Pan Perdue Caramel Drizzle, Crisp Plantains, Spiced Cream
Paired with Abita Abbey Ale