The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as Louisiana's favorite chefs bring Louisiana's favorite brews to the table.

Nuvolari's Ristorante
246 Gerard Street
Mandeville, La
Executive Chef Thomas P. Smith

Beer-tails at 6:30pm
Seating at 7:00pm

$55 per person
All inclusive (beer, food, tax & gratuity)
Call (985) 626-5619 to make reservations
Mention Abita Beer Dinner : Seating is Limited

THE MENU
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
Hors D’oeuvres
Served with Abita Fall Fest

I Course:
Chicken and Dumplings with Goat Cheese and Sage Biscuits
Served with Abita Restoration Pale Ale

II Course:
A Trio of House Made Boudin Crawfish/Duck/Sausage
Served with Abita Amber

III Course:
Deep Fried New Orleans Style Roast Beef Po-Boy with Beer Battered Onion Rings
Served with Abita Jockamo IPA

IV Course:
Alligator and Three Bean Chili
Served with Abita Andygator

V Course:
Braised Beef Short Ribs with Smoked Cheddar Grits
Served with Abita Turbodog

IV Course:
Southern Pecan Pie with Abita Root Beer Reduction
Served with Abita Pecan Harvest Ale