$75 all inclusive (dinner, beer, tax & gratuity)
Beer Tales: 6:30pm
Seating: 7pm

Passed Hors D’oeuvres
Louisiana Shrimp Beignets
served with chipotle dipping sauce

Gulf Seafood Tartlets
topped with tarragon crème fraîche and Cajun caviar
Served with Amber

1st  course
Exotic Gumbo
served in French bread
Served with Restoration Pale Ale

2nd  course
Louisiana Soft Shell Crab
served with jumbo lump crabmeat,
peppery arugula and Creole mustard bacon vinaigrette
Served with Purple Haze

3rd  course
BBQ Rib-Eye
8oz rib-eye filet served with Abita BBQ shrimp
and Yukon gold potato purée
Served with Select Four Grain

Dessert
White Chocolate Mousse Crêpe Cake
topped with orange glazed Ponchatoula strawberries
Served with Strawberry Harvest Lager

Chef Jack Martinez •  Executive Sous-Chef Alfred Singleton