The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate tasting experience. Dine with Abita as New Orleans’ favorite chefs bring Louisiana’s favorite brews to the table.

BACCO
310 Chartres St., New Orleans

$75 all inclusive
(beer, food, tax, gratuity & validated parking at Vieux Carre Parking 535 Chartres St.)

504.522.2426 for reservations
mention Abita Beer dinner
seating is limited

THE MENU
Each course will be paired with an Abita that complements the dish.

I Course:
Assorted passed hor d’oeuvres featuring Turbo Dog Crab Cakes: Louisiana Jumbo Lump crabmeat with a rich Turbo Dog-infused aioli
Paired with Abita Turbo Dog

II Course:
Abita Amber Reggiano Soup: A velvety soup of Parmigiano-Reggiano cheese and Abita Amber garnished with a petite salad of local pea shoots and herbed croutons finished with white truffle oil
Paired with Abita Amber

III Course:
Boudin and Scallops: Creole Country Boudin and Seared Sea Scallops with a Mardi Gras Bock and mustard emulsion
Paired with Abita Mardi Gras Bock

IV Course:
“St. Joseph’s” Double Cut Pork Chop: Abbey Ale-glazed Berkshire Pork with barley risotto and baby carrots
Paired with Abita Abbey Ale

V Course:
Profiteroles and “Oatmeal Stout” Ice Cream with warm fudge sauce and Louisiana strawberry coulis
Paired with Abita Oatmeal Stout