The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as New Orleans' favorite chefs bring New Orleans' favorite brews to the table.

Ralph's on the Park
600 City Park Ave.
New Orleans, LA
Executive Chef Chip Flanagan

Beer-tails at 6:30PM
Seating at 7:00PM

$70 per person
All inclusive (includes beer, food, tax & gratuity)
Call (504) 488-1000 to make reservations.
Mention Abita Beer Dinner : Seating is Limited

THE MENU
Each course will be paired with an Abita that complements the dish.

Beer-tails:
Chef’s selection of hand passed hors d’ oeuvres
Paired with Abita Wheat

I Course:
Terrine of Wild Boar with hazelnut & black currants served with summer peach and citrus chutney.
Paired with Abita Satsuma Harvest Wit

II Course:
Saffron braised lamb shank flavored with preserved lemon & golden raisins over creamy polenta.
Paired with Abita Jockamo IPA

III Course:
Cold pecan smoked veal flank steak served with a sauté of Morel mushrooms and English peas in a red wine marrow sauce
Paired with Abita Amber

IV Course:
Chambord Bavarian Cream Bombe with root beer hard candy brittle
Paired with Abita Purple Haze