The Abita Brewing Company invites you to experience the 2011 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as our favorite chefs bring your favorite brews to the table.

Calcasieu
930 Tchoupitoulas St.
(upstairs from Cochon)

New Orleans, LA  70130
Beer-tails at 6:30pm
Seating at 7pm

Call Anjanette Tournillon at 504-588-2123 to make reservations
$75 all inclusive (beer, food, tax & gratuity)

The Menu
Each course is paired with an Abita Beer that complements the dish.

Hors D’oeuvres
Louisiana Shrimp Salad on Housemade Chips
Boudin Balls
Overnight Tomato and Goat Cheese Bruschetta
Served with Restoration Pale Ale

I Course (served family style)
Grilled “Cochon Butcher” Andouille Smothered with Louisiana Chilies served over grits
Roasted Oysters
Served with Andygator

Entree (served family style)
Pan Braised Catfish Courtbouillon smothered with Tomatoes, Peppers and Fresh Basil
Whole Roasted Filet Mignon served Medium with Bone Marrow Persillade
Smothered Pork
Served with Amber

Sides, served family style
Dirty Rice
Seasonal Vegetables
Cabbage and Bacon Choucroute

Desserts, served family style
Pecan Pie
Chocolate Peanut Butter Pie
Brown Sugar Lemon Meringue Pie
Served with Turbodog