Enjoy the summer at the Rib Room with an Abita Beer and Tabasco dinner pairing. Chef Anthony Spizale has transformed summer staples like hot dogs, potato chips and Abita Beer into a gourmet dinner incorporating Tabasco Sauce and perfectly paired with our brews.

Rib Room in the Omni Hotel
621 Saint Louis St.
New Orleans, LA

Beer-tails at 6:30pm
Seating at 7:00pm

Click Here to make reservations then enter 7/15/10, 7pm and your party size.
$65 per person, (Includes Food, Beer & Validated Parking)
A portion of the proceeds will benefit the Young Leadership Council.

The Menu
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
Passed h'dourves
Served with Abita Satsuma Wit

I Course:
Creole Country Andouille "Corn Dog"
Micro Sweet & Spicy Slaw
Served with Abita Wheat

II Course:
Zapp's Potato Chip Crusted Gulf Fish
Garlic Tabasco & Brown Butter Emulsion & Beer Bubbles
Served with Abita Amber

III Course:
Chipotle Glazed Filet of Ribeye
with 3 Carrots, Braised in Jockamo IPA
Served with Abita Jockamo IPA

IV Course:
Beer Lovers Doughnuts
Served with Toasted Pecans, Habanera Chocolate Sauce & Turbodog Anglaise
Served with Abita Turbodog