The Abita Brewing Company invites you to experience the 2009 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Taste the colors of Abita beer as the favorite chefs of Texas create perfect pairings of food and beer.

The Lodge Restaurant of Castle Hills
1746 Lockhill Selma
San Antonio, TX 78213
Chef/Owner: Jason Dady 
Chef de Cuisine: Robbie Nowlin

 
Beer-tails at 6:30PM
Seating at 7:00PM

$48 per person (does not include tax or gratuity)

Call 210-349-8466 to make reservations
Mention Abita Beer Dinner : Seating is Limited

THE MENU
Each course is paired with an Abita Beer that complements the dish.

Beer-tails:
House Made Red Potato Chips with Sel Gris &
Sous Vide Pork Belly Sliders with Braised Fennel, Tomato Confit and Horseradish
Served with Abita Turbodog

I Course:
Seared Diver Sea Scallop Rueben with Pastrami, Kraut, Toasted Rye and 1000 Island Beurre Blanc
Served with Abita Andygator

II Course:
Jockamo IPA Yukon Gold Potato and Vermont Cheddar Bisque with Chive Mascarpone
Served with Abita Jockamo IPA

III Course:
Fish and Chips: Teff Crusted Red Snapper with Yellow Cherry Tomatoes, Tartar Sauce and Fried Garlic Chips
Served with Abita Amber

IV Course:
Roasted Cornish Game Hen with Glazed Turnips, German Butter Ball Potatoes, Baby Carrots and Natural Jus
Served with Abita Amber

V Course:
Mini Abita Root Beer Float with House Made Vanilla Ice Cream
Served with Abita Root Beer

VI Course:
Coffee and Cigarettes: Coffee Pot du Crème with Tobacco Foam and Cocoa Nibs
Served with Abita Abbey Ale